America's Test Kitchen
Cooking tips, techniques and advice.
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UPCOMING EPISODES
Thu, 5/2 at 2:30 am America/Chicago on Austin PBS Create
Sweet and Savory Choux
Classic choux au craquelin; piping sets; gnocchi a la Parisienne with arugula, tomatoes and olives.
Thu, 5/2 at 8:30 pm America/Chicago on Austin PBS Create
Two Simple Pastas
Pasta cacio e uova; chef's knives under $75; orecchiette with broccoli rabe and sausage.
Fri, 5/3 at 1:30 am America/Chicago on Austin PBS Create
Two Simple Pastas
Pasta cacio e uova; chef's knives under $75; orecchiette with broccoli rabe and sausage.
Fri, 5/3 at 8:30 am America/Chicago on Austin PBS Create
Hearty Soup and Salad
New England fish chowder; Nakiri knives; tiny tools; hearty green salad with chickpeas, pickled cauliflower and seared halloumi.
Fri, 5/3 at 11:30 am America/Chicago on Austin PBS Create
Hearty Soup and Salad
New England fish chowder; Nakiri knives; tiny tools; hearty green salad with chickpeas, pickled cauliflower and seared halloumi.
Fri, 5/3 at 3:30 pm America/Chicago on Austin PBS Create
Hearty Soup and Salad
New England fish chowder; Nakiri knives; tiny tools; hearty green salad with chickpeas, pickled cauliflower and seared halloumi.
Fri, 5/3 at 7:00 pm America/Chicago on Austin PBS Create
Hearty Soup and Salad
New England fish chowder; Nakiri knives; tiny tools; hearty green salad with chickpeas, pickled cauliflower and seared halloumi.
Sat, 5/4 at 1:00 am America/Chicago on Austin PBS Create
Hearty Soup and Salad
New England fish chowder; Nakiri knives; tiny tools; hearty green salad with chickpeas, pickled cauliflower and seared halloumi.
Sat, 5/4 at 2:30 am America/Chicago on Austin PBS Create
Hearty Soup and Salad
New England fish chowder; Nakiri knives; tiny tools; hearty green salad with chickpeas, pickled cauliflower and seared halloumi.
Sat, 5/4 at 3:30 pm America/Chicago on Austin PBS HDTV
A Taste of Thailand
Pork stir-fry; how broccoli and dogs are similar; sticky rice with mango.
Sun, 5/5 at 11:30 pm America/Chicago on Austin PBS Create
Sweet and Savory Choux
Classic choux au craquelin; piping sets; gnocchi a la Parisienne with arugula, tomatoes and olives.